agenda

Sunday, Apr 2

9am-5pm:
Registration
Royal Palm Foyer

10am-5pm:
Exhibitor Set-Up
Royal Palm Ballroom and Foyer

7P-10P
Opening Event – An Evening with the Cruise Line Chefs
Vista Ballroom/Sunset Deck

Monday, Apr 3

8am-5pm:
Registration
Royal Palm Foyer

8am:
Conference Breakfast

9AM-10:30AM
Conference Program:
Talking the Buyers Language
This panel, made of executives in the Cruise Line Supply Chain, will focus on what supplier partners need to know if order to effectively work with supply chains in the Cruise Sector.
Vista Ballroom

10:30am-4pm:
Trade Show Open
Royal Palm Ballroom and Foyer

Evening Dinner Event with Live Auction
Cocktails: 6:30PM – Dinner 7:30PM
Orchid Ballroom

Tuesday, Apr 4

8AM Breakfast

9AM-10:30AM
Conference Program
Culinary Innovation at the Heart of the Cruise Experience
This panel, made up of culinary leaders from the Cruise Lines, will focus on how elevating the food experience onboard is a key cruise line strategy

10:30AM-2:30PM
Trade Show Open
Royal Palm Ballroom and Foyer

7pm-9:30pm Dinner at the Mangrove Pool