Monthly Archives: July 2020

Buffet To Stay, But Look Different

“We will continue to have a buffet at Royal Caribbean,” commented Linken D’Souza, vice president of food and beverage operations, on a recent webinar aimed at travel agents.

The company’s iconic Windjammer venue, however, could look a bit different across the 26-ship Royal Caribbean International fleet.

Scenarios, said D’Souza, range from employee service to individual portions to individual (i.e.disposable) tongs, among many options.

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